农产品干燥剂
Flour is prone to caking due to moisture, which will cause the material to be difficult to use or unable to use. 例如, the quality of flour or sugar is greatly reduced due to moisture, and the chemical substance of the powder may lose some chemical properties due to moisture
潮湿问题: Caking, flour will grow worms, lose effectiveness
推荐解决方案: Hang the container desiccant inside the container
推荐产品 :DS 1000g, ETC
