农产品干燥剂
Flour is prone to caking due to moisture, which will cause the material to be difficult to use or unable to use. 例如, the quality of flour or sugar is greatly reduced due to moisture, and the chemical substance of the powder may lose some chemical properties due to moisture
Moisture problems: Caking, flour will grow worms, lose effectiveness
Recommended solutions: Hang the container desiccant inside the container
Recommended products :DS 1000g, ETC
