Oxygen Absorber/Oxygen Scavenger/Deoxidizer
1.What Is Oxygen Absorber?
Oxygen Absorber is also known as Oxygen Scavenger/Deoxidizer/Deoxidation,it is added to air-tight packaging to help remove or decrease the available oxygen in the package,help to extend the shelf life of your food, prevent oxidation, and are even used to protect from insect damage.
There are many types of oxygen absorbers available to cover a wide array of applications. For most products, a mixture of iron powder, sodium, and activated carbon (charcoal) has proven quite effective. Iron powder is the primary component, while sodium acts as an activator, causing the iron particles to rust, effectively reducing the oxygen level in the surrounding atmosphere to approximately 0.01% when used appropriately. Activated carbon acts as a gas absorbent, further preserving products and removing unsavory odors.
2.Benefits of Oxygen Absorbers?
Helps retain fresh-roasted flavor of coffee and nuts
Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
Prevents oxidation of vitamins A, C and E
Extends life of pharmaceuticals
Inhibits mold in natural cheeses and other fermented dairy products
Delays non-enzymatic browning of fruits and some vegetables
Inhibits oxidation and condensation of red pigment of most berries and sauces
Oxygen deprivation contributes to a pest-free environment in museums
3.Oxygen Absorber Typical Applications?
It is mostly used in Dried fruits and vegetable,Grain items,Breads, cookies, cakes, past
ries,Nuts and snacks,Food, beef jerky, bread, desserts, food preservation,
Coffee and tea,pet food package,ETC
